What a beautiful day!! I am so excited that the weather is finally getting nice. I am getting so excited to start my garden going and having fresh veggies and tomatoes again. So over the weekend I made these tortillas. They were delish! I don't know about you, but we are fans of fajitas, tacos, quesadillas, etc... So I was making the good chicken fajitas, and was thinking if there was a recipe that I could try to make my own tortilla. The best thing about the internet is that you can find how to make anything!
Super easy right? The hard part is the rolling it out. I would not really consider it too hard, but I have to say mine are not perfect circles. I tried, but I made them as circular as I could.
Then I put a little cooking spray down in my pan, turned on the heat. The tortilla bubbles up and then I flipped it.
Pretty easy right? They are soooo good. They turn out thicker than the average tortilla, almost more like a pita but way more moist.
1 teaspoon of salt
2 teaspoons of vegetable oil
3/4 cups of warm milk
Mix together the flour, baking powder, salt and oil.
Slowly add the warm milk.
Stir until a loose, sticky ball is formed.
Knead for two minutes on a floured surface. Dough should be firm and soft.
Place dough in a bowl and cover with a damp cloth or plastic wrap for 20 minutes.
In a dry iron skillet or comal heated on high, cook the tortilla about thirty seconds on each side. It should start to puff a bit when it’s done.